The tipical characteristics of the wines of the Amalfi Coast are evident in “Il Ravellino”,
a lively and delicate white wine which can accompany a whole meal. Its light fragrance makes a pleasant aperitif.
Drink well chilled.

Grapes: Trebbiano, Malvasia
Production area: Hills of Campania
Height: 200/400 metres above sea level
Vineyards: 10/40 years of age
Culture: Bower espalier
Vintage: First ten days of October
Vinification: Skinless fermentation
Temperature: Thermocontrolled
Wine conservation: In AISI 316 stainless steel vats