The grapes suitable for producing this wine ar selected from vineyards of Campania. The white wine is straw-coloured and has a delicate bouquet with a fresh fragrance; the red wine is garnet-red and has a dry and pure taste; the rosé wine has a cherry-red colour and a caressing dry taste.
Conceived to accompany a whole meal.

Grapes: Sangiovese
Production area: Hills of Campania
Height: 200/400 metres above sea level
Vineyards: 10/30 years of age
Culture: Bower espalier
Vintage: First ten days of October
Vinification: 1 day whole grape fermentation
Temperature: Thermocontrolled
Wine conservation: In AISI 316 stainless steel vats